A stack of fluffy American pancakes to start your day off right. These light and airy pancakes are perfect for breakfast or brunch. It’s like all kind of a family. Follow this simple recipe to make the best American Pancake Recipe you’ve ever tasted.
American Pancake Recipe: Step by Step Making Guide
Ingredients for Perfect Pancakes
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Step-by-Step Guide: How to Make Pancakes
- Step 1: Prepare Dry Ingredients
In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well to ensure even distribution of ingredients.
- Step 2: Mix Wet Ingredients
In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth and well-blended.
- Step 3: Combine Ingredients
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.
- Step 4: Heat the Griddle
Preheat a non-stick griddle or skillet over medium heat. Lightly grease with butter or cooking spray.
- Step 5: Cook the Pancakes
Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook until golden brown, another 1-2 minutes.
Serving Tips and Conclusion
Serve your pancakes warm with a drizzle of maple syrup, a dollop of whipped cream, and a handful of fresh berries. For an extra special touch, sprinkle with powdered sugar or add a pat of butter on top. These pancakes are best enjoyed fresh off the griddle, but you can keep them warm in a low oven if making a large batch.
Enjoy these fluffy American pancakes with your loved ones and make every morning a special occasion. With this simple and delicious recipe, you’ll have everyone asking for seconds!