Step-by-Step Guide to Making Sweet and Sour Chicken

sweet and sour chicken

Sweet and sour chicken is a delightful dish that combines savory chicken with a tangy sauce. Now, I will tell you Step-by-Step Guide to Making Sweet and Sour Chicken. Follow this step-by-step guide to create a delicious meal that will impress your family and friends.


  • 1 lb chicken breast, cubed
  • 1 cup bell peppers, sliced
  • 1 cup pineapple chunks
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup sweet and sour sauce
  • 2 tbsp soy sauce
  • 1 tbsp cornstarch
  • 2 tbsp vegetable oil
  • Salt and pepper to taste

Sweet and Sour Chicken Recipe

Guide to Making Sweet and Sour Chicken Recipe

1: Marinate the Chicken

  • Prepare the Chicken: Cube the chicken breast into bite-sized pieces.
    Marinate: In a bowl, combine the chicken cubes with 2 tablespoons of soy sauce, a pinch of salt, and pepper. Mix well and let it marinate for at least 20 minutes.

2: Prepare the Sauce

  • Mix Ingredients: In a separate bowl, mix 1 cup of sweet and sour sauce with 1 tablespoon of cornstarch.
  • Stir Well: Ensure the cornstarch is fully dissolved to avoid lumps in the sauce.

3: Cook the Chicken

  • Heat the Pan: In a large pan, heat 2 tablespoons of vegetable oil over medium heat.
  • Cook the Chicken: Add the marinated chicken to the pan. Stir-fry until the chicken turns golden brown and is cooked through. Remove the chicken from the pan and set it aside.

4: Cook the Vegetables

  • Sauté Aromatics: In the same pan, add a bit more oil if necessary. Sauté the minced garlic and chopped onion until they become fragrant.
    Add Bell Peppers: Add the sliced bell peppers to the pan. Cook until they start to soften.

5: Combine Everything

  • Return Chicken to Pan: Add the cooked chicken back into the pan with the vegetables.
  • Add Pineapple: Stir in the pineapple chunks.
  • Pour Sauce: Pour the prepared sweet and sour sauce over the mixture. Stir well to coat everything evenly.

6: Simmer and Thicken

  • Cook: Let the mixture simmer for 5-7 minutes, stirring occasionally, until the sauce thickens and everything is well combined.

7: Serve

  • Plate the Dish: Serve the sweet and sour chicken hot over a bed of steamed rice.
  • Garnish: For extra flavor and presentation, garnish with chopped green onions or sesame seeds.

Tips for Perfect Sweet and Sour Chicken

  • Uniform Cutting: Cut the chicken and vegetables into uniform pieces to ensure even cooking.
  • Adjusting Flavor: Adjust the sweetness or sourness of the sauce by adding more sugar or vinegar to taste.
  • Thickening the Sauce: Make sure the cornstarch is fully dissolved to avoid lumps in the sauce.


Creating sweet and sour chicken at home is easy with this step-by-step guide. The combination of tender chicken, vibrant vegetables, and a tangy sauce makes this dish a crowd-pleaser. Enjoy this delicious meal with your loved ones!

Leave a Reply

Your email address will not be published. Required fields are marked *