Sweet and sour chicken is a delightful dish that combines savory chicken with a tangy sauce. Now, I will tell you Step-by-Step Guide to Making Sweet and Sour Chicken. Follow this step-by-step guide to create a delicious meal that will impress your family and friends.
Ingredients
- 1 lb chicken breast, cubed
- 1 cup bell peppers, sliced
- 1 cup pineapple chunks
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup sweet and sour sauce
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- Salt and pepper to taste
Guide to Making Sweet and Sour Chicken Recipe
1: Marinate the Chicken
- Prepare the Chicken: Cube the chicken breast into bite-sized pieces.
Marinate: In a bowl, combine the chicken cubes with 2 tablespoons of soy sauce, a pinch of salt, and pepper. Mix well and let it marinate for at least 20 minutes.
2: Prepare the Sauce
- Mix Ingredients: In a separate bowl, mix 1 cup of sweet and sour sauce with 1 tablespoon of cornstarch.
- Stir Well: Ensure the cornstarch is fully dissolved to avoid lumps in the sauce.
3: Cook the Chicken
- Heat the Pan: In a large pan, heat 2 tablespoons of vegetable oil over medium heat.
- Cook the Chicken: Add the marinated chicken to the pan. Stir-fry until the chicken turns golden brown and is cooked through. Remove the chicken from the pan and set it aside.
4: Cook the Vegetables
- Sauté Aromatics: In the same pan, add a bit more oil if necessary. Sauté the minced garlic and chopped onion until they become fragrant.
Add Bell Peppers: Add the sliced bell peppers to the pan. Cook until they start to soften.
5: Combine Everything
- Return Chicken to Pan: Add the cooked chicken back into the pan with the vegetables.
- Add Pineapple: Stir in the pineapple chunks.
- Pour Sauce: Pour the prepared sweet and sour sauce over the mixture. Stir well to coat everything evenly.
6: Simmer and Thicken
- Cook: Let the mixture simmer for 5-7 minutes, stirring occasionally, until the sauce thickens and everything is well combined.
7: Serve
- Plate the Dish: Serve the sweet and sour chicken hot over a bed of steamed rice.
- Garnish: For extra flavor and presentation, garnish with chopped green onions or sesame seeds.
Tips for Perfect Sweet and Sour Chicken
- Uniform Cutting: Cut the chicken and vegetables into uniform pieces to ensure even cooking.
- Adjusting Flavor: Adjust the sweetness or sourness of the sauce by adding more sugar or vinegar to taste.
- Thickening the Sauce: Make sure the cornstarch is fully dissolved to avoid lumps in the sauce.
Conclusion
Creating sweet and sour chicken at home is easy with this step-by-step guide. The combination of tender chicken, vibrant vegetables, and a tangy sauce makes this dish a crowd-pleaser. Enjoy this delicious meal with your loved ones!
